If you type “best fermented foods”, you will find that Kimchi comes up at the top. But what are fermented foods? And why are they so important for gut health?
Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs — such as starch and sugar — into alcohol or acids. And remember, we all have trillions of bacteria living in our intestines (which most of them are the “good” bacteria that keeps us healthy). And the fermentation process works to promote the growth of these “good” bacteria, that’s also known as probiotics.

Here are a few benefits (might we say out of many) of fermented foods (think: kimchi, sauerkraut, yogurt, kombucha, and more)!

And an additional tip from us? If you ever take antibiotics for any reason, restore your gut health back to normal afterwards with fermented foods (because they wipe out your good and bad bacteria)!

If it isn’t obvious, our favorite food that promotes great gut health is kimchi. And we have our Kimchi Refrigerator collections to prove it. Shop our Kimchi Fridge Selection now, to take your digestive health to the next level by taking your kimchi more seriously!
Source: Healthline and Cleveland Clinic